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CHANGE COUNTRY
ASK US ABOUT OUR FOOD
Company
Leadership
History
Our websites
Working with us
Publications
Brands
Careers
Responsibility
Community
Food Safety
Materiality
Global Health Reporting
Global Inclusion
General Mills Foundation
Planet
Marketing and Advertising
Workplace Safety
Ethics and Integrity
Health
Bell Institute of Health & Nutrition
Our foods
US Nutrition Label Changes
Well-being
SmartLabel
Women, Infants & Children
News
Awards
Blog
Issues
News releases
Publications
Investors
Annual and other reports
Financial fundamentals
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Responsibility
Our videos
Improving the future. Now.
Pollinators are responsible for a third of the food that you eat. We plan to keep them around.
With The Nature Conservancy, we are building a road map to help ensure soil health. It's crucial to our food future.
We’re fighting the ‘mite fight’ with the University of Minnesota Bee Lab. It matters to bees. It should matter to you.
We created a pipeline with difference-maker MealConnect, so that excess food reaches communities in need.
Fueling youngsters in school is the goal of the General Mills Foundation and No Kid Hungry.
Building a bridge between healthy food and those who are hungry. That's what North Market aims to do in Minneapolis.
Quick delivery of perishable food. The General Mills Foundation and Second Harvest are making healthy happen.
Campus Kitchens teams with our Foundation to prepare healthy meals from food that would go to waste.
We are helping to improve the well-being of smallholder farmers.
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2020 Annual Report
Global Growth and Returns
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, 2021
Recent Responsibility stories
Responsibility
Supporting dairy farmers in France
Responsibility
Meaningful change and impact
Responsibility
Our sustainability-linked bond
Responsibility
Box Tops app now helps 'Schools in Need'